ooni pizza dough recipe

Monday, October 17, 2022 Edit

Return the dough to the bowl. Leave in a warm place for around 5 minutes until the mixture is frothy.

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Turn it out onto a lightly floured area and knead it for approximately 10 minutes or until it is firm and elastic.

. Add the salt and remaining flour to the mix. I like to put these on parchment paper so I have no mess and they dont stick. In a large bowl add half the flour plus the yeast mixture and mix well.

Continue mixing by hand until the pizza dough forms a ball. Then transfer to a working surface that is floured with self-rising flour. Turn it onto a lightly floured surface and knead with both hands for about 10 minutes until it is firm and stretchy.

Fit the mixer with the dough hook and place the flour in the mixer bowl. Try not to add any more flour as this will reduce the hydration. If you STILL find the dough sticking to the peel even after using bamboo and dusting it you can also drop your dough ball into a bowl of 5050 semolina and 00 flour to coat.

Turn the machine on at a low speed and gradually add the yeast mixture to the flour. Preheat your Ooni oven for 20-30 minutes or preheat your oven with a pizza stone to 500 F. To make this ooni pizza dough you will need to measure and mix greek yogurt and flour in a bowl.

Knead the pizza dough for 5 10 minutes. If using a mixer. Cover with cling film and leave to rise in a.

Add 1 tsp Olive Oil onto the dough and rub it in with your hands.

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